Tuesday, July 19, 2005
General Daw's Green Beans
Ingredients1 pound fresh green beans
2 soy sausage patties, diced
1/2 cup fresh mushrooms, sliced
4 ounces extra firm tofu, drained
2 C cooked white rice
1/4 C rice wine or white wine
2 Tbls rice wine or white wine vinegar
2 Tbls chopped garlic
1 Tbls sesame oil
1 Tbls veg oil
1 Tbls vegetable boullion paste
1 Tbls soy sauce
1 tsp red pepper flakes
1/2 tsp diced ginger
Preparation
Steam the green beans in a covered pan with 1 Cup of water for 15 minutes and add sesami oil, veg oil, red pepper flakes, ginger and garlic. Saute for 10 minutes.
Add the boullion paste, vinegar or rice wine, mushrooms, tofu and soy sauce. Cover and cook for an additional 10 minutes. Add the diced sausage and heat through.
serve with rice for two
vegetarian
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