tag:blogger.com,1999:blog-56566752024-03-18T14:45:00.330-04:00The Green Cutting BoardVegetarian community news, recipes, comment, editorials and publicationsNancyhttp://www.blogger.com/profile/16065851241849546625noreply@blogger.comBlogger202125tag:blogger.com,1999:blog-5656675.post-5089383510287948872007-07-07T11:56:00.000-04:002007-07-31T12:02:44.947-04:00Green Cutting Board Vegan Worcestershire SauceLike the original Worcestershire sauce our vegan version is a study in evolution, carefully crafted over time and taste – as we remember it- and subject to inspired wiki taste testers everywhere.However we can’t say enough about Bryanna’s inspired cookery, which is the basis for our own version, thanks Bry, we’re ever indebted.If you don’t know Bryanna’s vegan artistry, shame on you.Ingredients:1harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com1tag:blogger.com,1999:blog-5656675.post-15402919221143763942007-06-11T21:27:00.000-04:002007-06-11T23:11:42.932-04:00Manburger timeThis weekend, when your mouth says grill and your energy level says delivery try this super easy double, spicy blackbean burger with bacon, cheese and salsa.Yeah baby, a manburger for Dad's Day. This hearty burger is good to go for the Great American Backyard Campout, June 23rd, no fuss, no frig and easy healthy. Check it out.Ingredients:2 Morningstar Farms "Spicy Blackbean Burger" patties2 harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-6996428619324972152007-05-15T14:56:00.000-04:002007-05-15T15:38:20.169-04:00Green tomato cakeLike everything in the South, tradition determines much of the character and flavor of this unusual cake.The original recipe calls for eggs and or sour cream, both plentiful and well liked on the farms of the old South. We've updated the recipe to make it both healthier as well as vegetarian by eliminating the eggs and sour cream; the green tomatoes add plenty of moisture and a slightly tartness harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1155750313351254292006-08-23T11:29:00.000-04:002006-08-23T22:00:45.140-04:00Greener "Powerhouse" sandwichFrom our friends, the lunch bunch, at Greener Mag a healthy alternative to the "triple decker with cheese and a side of fries," oh yeah babe. Ingredients:2 - 1 inch slices sunflower seed bread1 - 1/2 inch slice dill Havarti cheese, bread size1 thick slice fresh tomato4 thin slices fresh cucumbera generous amount of fresh sproutsyour favorite ranch dressingPreparation:Build your Powerhouse from harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1155323529311037372006-08-11T14:46:00.000-04:002006-08-14T10:44:19.573-04:00Wah'l nuts to that neatloaf pilgrimA couple of years ago we introduced The Green Cutting Board's version of neatloaf, but that was then and this is now. Our new, updated version features some bright "southwestern" flavors with a little kick that doesn't take anything away from that southern comfort dish we're sure the Duke would have been happy to set a spell for.Southwestern Neatloaf with walnuts, bacon and chipotle harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com1tag:blogger.com,1999:blog-5656675.post-1142303226009534942006-03-13T21:26:00.000-05:002006-08-10T13:53:02.686-04:00Reese's Frozen Peanut Butter CakeSome instant cake mixes are vegan by default, providing you resist the temptation to add non-vegan ingredients like eggs. A half serving (2 ozs) of unsweetened apple sauce makes up the liquid and adds a bit of richness and texture to this irresistible dessert.Without fuss we present,Reese’s Frozen Peanut Butter CakeThe Green Cutting BoardIngredients/method1/2 Box Duncan Hines “Devil’s Food harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1135788798024009712005-12-28T11:51:00.000-05:002005-12-28T13:57:49.930-05:00PralinesFor our Creole Christmas we found this great Holiday version of the southern classic at Beauty Food Joy, a Southern Blogger. Amy takes an extra step or two to give her Pralines a very special Holiday spice and narrates the slightly 'spicy' history of these wonderful sweets. We've borrowed Amy's recipe and veganized it for you. Joyeux Noël Ingredients2 1/2 cups granulated sugar1 1/2 Cups (harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1135611240366523462005-12-26T10:28:00.000-05:002005-12-26T10:42:16.626-05:00Vegetarian Mom's Sacrifice for Meat Eating FamilyThe following reprinted with permission from The Savvy Vegetarian Judy Kingsbury from her feature feature column in Greener Magazine, The Green AdvisorDear Judy,I have been a vegetarian since I was a little kid. Meat just seems to turn my stomach, even the thought of it. The problem is that I married a man who loves meat and wants our children to eat meat. I have been very frustrated in tryingharlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1124946775829190982005-08-25T00:43:00.000-04:002005-08-25T01:28:50.976-04:00Southern fried porridgeFrom our friends at Greener Magazine who waste nothingIf there is one thing common to a southern kitchen it is great leftovers otherwise known as 'musgoes', and go they will when you serve up this hearty breakfast of fried porridge, sausage and peach syrup.Ingredients1/2 Cup day old oatmeal porridge compacted and chilled overnight2 Tbls soy spread1 smoked soy sausage 1 fresh, ripe peach harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1124563270732946712005-08-20T14:36:00.000-04:002005-08-21T12:14:23.073-04:00anyone?Gorgeous fruit, a rainy day and scrabble with friends is just about the perfect prelude to this lasagna Florentine. Round it out with a cool Italian ice and even a rainy day in Florida beats everything else.Ingredients1 12 oz package no boil lasagna3 medium tomatoes1 12 can tomato sauce2 Tbls tomato paste4 ounces good red wine1 10 oz pkg fresh spinach1/2 lb fresh mushrooms, sliced1/2 cup harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1123535938837762992005-08-08T16:38:00.000-04:002005-08-25T16:54:34.050-04:00TV dinnerWhether the TV dinner was the brain child of recently deceased Swanson super salesman Gerry Thomas or the product of UFO induced mass hypnosis doesn't really matter for in the long run it's the memory that counts of all those meals in front of the tube with your favorite TV family and these frozen wonders the TV diner.Soylisbury steak with mushroom gravy 2 frozen soy patties1/2 lb of fresh green harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1123081119575997052005-08-03T10:55:00.000-04:002005-08-03T11:58:32.260-04:00Mushroom BologneseClassic taste of Bologna with this easy, 4 step vegetarian dishIngredients2 tablespoons olive oil 3/4 pound mushrooms, stems removed and quartered and quartered (finely dice the stems and reserve)1 small yellow onion, diced 1 fresh garlic clove, crushed3 Tbls fresh oregano, torn1/2 cup Merlot2 tablespoons tomato paste 2 small ripe tomatoes, coarsely chopped 1/2 pound fresh pasta, cooked al dente harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1121829919427003342005-07-19T22:25:00.000-04:002005-07-19T23:28:56.196-04:00General Daw's Green BeansIngredients1 pound fresh green beans2 soy sausage patties, diced1/2 cup fresh mushrooms, sliced4 ounces extra firm tofu, drained2 C cooked white rice1/4 C rice wine or white wine 2 Tbls rice wine or white wine vinegar2 Tbls chopped garlic1 Tbls sesame oil1 Tbls veg oil1 Tbls vegetable boullion paste1 Tbls soy sauce1 tsp red pepper flakes1/2 tsp diced gingerPreparationSteam the green beans in a harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1120496348948500372005-07-04T12:58:00.000-04:002005-07-05T08:49:05.746-04:00Grilled vegetables with ProvoloneA perfect combination of fresh veggies, smoked Provolone served open face makes this a grill master's choice sure to please the vegetarians in the family.Ingredients1 small to medium eggplant4-1/4" slices Vadalia onion2-1/2" slices Ugly Ripe Tomato 4 slices soy Provolone cheese2 tsps sea salt2 Tbls extra virgin olive oil2 thick slices Vienna bread (a sturdy bread that will hold up on the grill)harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com1tag:blogger.com,1999:blog-5656675.post-1120014240723795642005-06-28T22:54:00.000-04:002005-06-29T08:42:28.120-04:00Cashew caramel cookiesWe took this southern classic and made a few genteel changes that guarantee a perfect every time treat for your summer backyard guests and a spectacular taste they wont believe is vegan.Ingredients1 2/3 Cups all purpose flour2 1/2 Cups roasted, salted cashews8 Tbls soy spread, softened2 Tbls + 1 tsp canola oil3/4 Cup packed light brown sugar1 tsp pure vanilla extractCaramel1/2 cup raw sugar2 Tblsharlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1117747688384226472005-06-02T16:55:00.000-04:002005-06-02T19:02:35.010-04:00Two cool summer dessertsWith the portent of another hot summer's approach these two cool and glamorous desserts will be sure to please vegans and non vegetarians alike. Try them, you'll be much admired for your cool.First this Sweet and savory combination of summer's sweet cantaloupe and peppery vegan feta cheeseIngredients 1/2 tsp whole black peppers1/2 ripe cantaloupe, seeded8 ounces of vegan feta cheese divided in 4(harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1116385499907597992005-05-17T21:58:00.000-04:002005-06-09T16:53:03.676-04:00Greener MagazineIntroducing our newest sister publication 'Greener' the definitive guide to greening your health, your environment, your future. Over the months to come we'll bring you shiningly new creative ways to shop, work, entertain, invest, live, love and learn in a greener, healthier world.Greener Magazine is committed to you, the Earth and the environment. We will test every product, service and solutionharlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1115226651968310892005-05-04T13:08:00.000-04:002005-05-20T20:30:21.640-04:00Desserts are the best rewardWhen it comes to eating folks invariably lean to their taste for guidance, sorry Food Pyramid guys. In our kitchens at GCB great taste is our guide as well. So we were pleased recently when one of our favorite deserts was selected by Nellie and Joes 'Famous' Lime Juice in Key West, FL for inclusion in their key lime recipes.We are therefore very pleased to repost our Vegan Key Lime Pie, desserts harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1114828019353283232005-04-30T01:00:00.000-04:002005-04-30T08:56:14.966-04:00That dawg don't huntThe feeling of being a Southerner is best described by knowing that, in your heart, you understand this story... and having an uncle by marriage whose name is Pap.My husband and I vacationed in Louisiana this past summer and we were pleasantly surprised to find that contrary to our expectations, we're both vegetarians; there was plenty of great food to enjoy, especially once we had escaped the harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1113313707582686432005-04-18T14:00:00.000-04:002005-04-19T08:05:17.033-04:00Block party: What it means to be SouthernSouthern Blogs Ring, the premier source on Southern culture, manner, missive and nostalgia will be holding a group blog to celebrate being alive, southern and free all at the same time.You’ll are cordially invited Saturday April 30th to attend our first neighborhood cotillion and brunch.The menu will be a light repast of Southern classics and down home cooked tales served up with Southern style harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1113838628135781822005-04-18T11:08:00.000-04:002005-04-18T13:10:59.053-04:00Broccoli and pepper au gratinIngredients1 large head fresh broccoli*2 ounces sliced fresh mushrooms1 medium red bell pepper cut into large pieces1 tsp chopped garlic1/2 tsp mushroom bouillon3 Tbls flour2 Tbls vegetable oil3/4 C cold water1/3 C each vegetarian: cheddar, mozzarella, Monterey jack, Romano cheesesea salt, oregano, basil and parsley to tastePreparationCut broccoli florets and place in a steamer along with red harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1112734174380096952005-04-09T16:47:00.000-04:002005-04-09T21:55:23.863-04:00Spaghetti pieIf you're like us and always wind up with left over pasta, here's a great next day serve up that's bound to be as good or better than the original.IngredientsLeft over spaghetti, any amountLeft over vegan spaghetti sauce, any amount1/2 cup chopped fresh green pepper4 ounces chopped button mushrooms1/2 small onion, chopped1/2 ripe tomato, chopped2 ounces thin sliced soy salamisome garlicsome harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com2tag:blogger.com,1999:blog-5656675.post-1112414225293557042005-04-04T10:56:00.000-04:002005-04-05T01:31:11.776-04:00Fried green tomatoesOur street woke up this morning to this very charming reminder that "Earth Day" is just around the corner - April 22 - and oh, by the way, on our neighbor's drive, compliments of his young daughter Annette.Ingredients4 large green tomatoes2 cups plain white corn meal1 1/2 tablespoon salt1/2 cup cooking oil1/2 tsp Creole seasoning mixPinch of black pepperPreparationWash the tomatoes and pat dry. harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1112396923703234302005-04-01T17:41:00.000-05:002005-04-01T19:35:45.736-05:00deSunserts*Living and working in Florida has its rewards. The ocean, sand, sunsets and tart, native key limes. To help celebrate Earth Day and Soy Month in April this vegetarian soy redux of a splendid Southern classic, Key Lime Pie. IngredientsGraham cracker crust:1-1/4 Cups graham cracker crumbs6 Tbls soft vegan soy spreadFilling:12 ounces firm tofu1/3 C powdered sugar1/4 C Key lime juicezest of 1 large harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0tag:blogger.com,1999:blog-5656675.post-1112239156233472692005-03-30T21:34:00.000-05:002005-03-30T22:34:24.096-05:00Mustard greens with mushroom steak and pastaIngredients2 ounces soy steak cut into strips1 Portabella mushroom cut into strips1 small onion chopped8 ounces bow tie pasta2 ounces good Merlot1 dried bay leaf1 Tbls spicy yellow mustard1 tsp mushroom concentrate4 ounces water1 Tbls olive tapinade1/2 tsp dried parsley1/2 Tbls dried basilsea salt and fresh ground black pepper to tastePreparationCook the pasta el dente in salted water. Sauté soy harlanweiklehttp://www.blogger.com/profile/05686572146804051469noreply@blogger.com0