Saturday, April 09, 2005
Left over spaghetti, any amount
Left over vegan spaghetti sauce, any amount
1/2 cup chopped fresh green pepper
4 ounces chopped button mushrooms
1/2 small onion, chopped
1/2 ripe tomato, chopped
2 ounces thin sliced soy salami
some chopped olives
2 tsp olive oil
2 ounces soy Mozzarella
4 Tbls soy Romano
Sauté the green pepper, onion, tomato, mushrooms and garlic in a dry sauce pan until the flavors blend, set aside.
Place the left over spaghetti in an oven proof fry pan. Top with left over sauce and set-aside sauteed vegetables. Garnish with olive oil, olives, salami and 2 cheeses. Bake uncovered in a 350° oven for about 40 minutes.
Allow the baked pie to cool slightly and slice with a pizza cutter.
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