Monday, April 04, 2005
Fried green tomatoes
Our street woke up this morning to this very charming reminder that "Earth Day" is just around the corner - April 22 - and oh, by the way, on our neighbor's drive, compliments of his young daughter Annette.
Ingredients
4 large green tomatoes
2 cups plain white corn meal
1 1/2 tablespoon salt
1/2 cup cooking oil
1/2 tsp Creole seasoning mix
Pinch of black pepper
Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal seasoned with Creole spice and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Garnish with tomato remoulade and vegan soy feta. Serve hot.
serves 4
vegan
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