Thursday, March 24, 2005
Garden Tomato Tart
Ingredients
2 Tbls soy milk
2 sheets frozen puff pastry, thawed according to package directions
2 teaspoons vegetable oil (not olive oil)
4 or 5 ripe tomatoes, sliced 1/4-inch thick
1/2 Tbls extra-virgin olive oil
2 Tbls grated soy Parmesan
Kosher salt
Freshly ground pepper, to taste
1/4 cup fresh basil, sliced in ribbons
Preparation
Position rack in the center of oven and preheat to 400 degrees.
Place puff-pastry squares on pieces of parchment paper cut to fit your baking sheet. Using a salad-sized plate as a guide, trim each sheet to form an 8-inch round. Transfer the papers with the pastry on top to baking sheet. Prick pastry all over with the tines of a fork.
Make an wash by whisking the soy milk and vegetable oil in a small bowl. Brush soy wash lightly over each pastry. Bake for 10 minutes.
Leaving a 1/2-inch border around the edge, arrange the tomato slices in overlapping circles on the pastry round, covering the surface and tucking a slice in the center.
Drizzle each tart with 1/4 teaspoon olive oil and sprinkle each with 1 Tbls soy Parmesan. Season with kosher salt and freshly ground pepper.
Bake until the tarts are golden brown, about 20 minutes.
Sprinkle with ribbons of basil and serve immediately.
serves 2-4
vegan
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Comments:
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One of the categories in my article directory is recipes ... while searching for blogs on key lime pie recipes, I came across your Garden Tomato Tart posting.
We all know that the best content on the web is produced by bloggers ... unbiased first hand knowledge, experiences and opinions. Nothing to sell and no hidden agendas! As someone who is interested in key lime pie recipes, I believe you will find our recipes category to be of interest.
I am always looking for bloggers to contribute articles and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Not all of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published. I welcome an informal style of writing that matches your personality and fits in with your article content. I also appreciate articles that are uniquely based on your individual experiences, talents and ideas. All I ask is that your submissions do not contain vulgar content, incite hatred or generally offensive.
All this is absolutely free ... please come over and have a look at my blog articles directory for yourself.
Best Regards
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# posted by 
: 1:40 PM
: 1:40 PM
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One of the categories in my article directory is recipes ... while searching for blogs on apple crisp recipes, I came across Garden Tomato Tart .
All this is absolutely free ... please come over and have a look at my blog articles directory for yourself.
Best Regards
Emily
# posted by : 1:23 AM
: 1:23 AM
