Sunday, January 02, 2005
This French toast gets the "nog"
It seems that every year this seasonal tradition - Holiday "Nog" - ends up the last of the leftovers. The great thing about this drink is that, unlike its egg based counterpart, soy nog stays naturally fresh, refrigerated - and makes this rich French toast breakfast a snap.
Ingredients
1 C soy egg nog
1/4 tsp vanilla
a dash or two of cinnamon
2 1" slices of French bread
1 Tbls vegetable oil
1 tsp soy spread
Preparation
Heat oil in non-stick pan. Mix soy nog, vanilla and cinnamon. Coat bread slices thoroughly and cook in pan on low heat, about 6 minutes per side.
Serve with your favorite meatless sausage, maple syrup and fresh fruit.
serves two
vegetarian
Ingredients
1 C soy egg nog
1/4 tsp vanilla
a dash or two of cinnamon
2 1" slices of French bread
1 Tbls vegetable oil
1 tsp soy spread
Preparation
Heat oil in non-stick pan. Mix soy nog, vanilla and cinnamon. Coat bread slices thoroughly and cook in pan on low heat, about 6 minutes per side.
Serve with your favorite meatless sausage, maple syrup and fresh fruit.
serves two
vegetarian
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