Tuesday, January 04, 2005
1 head broccoflower
1/2 tsp chopped garlic
1/2 tsp dried rosemary
2 ounces soy Swiss cheese
2 ounces soy cheddar cheese
2 ounces herbed feta cheese*
Wash and separate the broccoflower flowerets, place along with garlic and rosemary in steamer for about 25 minutes.
In a small pot melt cheeses until blended over low heat.
Drizzle melted cheese over the steamed broccoflower and serve with a baked potato.
vegetarian (substitute vegan feta if desired*)