Tuesday, January 04, 2005
Son of Broccoflower
I honestly do not know from whence came this impossibly green hybrid other than to say it appeared one day during a sudden meteor shower...and it said, "feed me", and so I did.
Ingredients
1 head broccoflower
1/2 tsp chopped garlic
1/2 tsp dried rosemary
2 ounces soy Swiss cheese
2 ounces soy cheddar cheese
2 ounces herbed feta cheese*
Preparation
Wash and separate the broccoflower flowerets, place along with garlic and rosemary in steamer for about 25 minutes.
In a small pot melt cheeses until blended over low heat.
Drizzle melted cheese over the steamed broccoflower and serve with a baked potato.
serves 2
vegetarian (substitute vegan feta if desired*)
Ingredients
1 head broccoflower
1/2 tsp chopped garlic
1/2 tsp dried rosemary
2 ounces soy Swiss cheese
2 ounces soy cheddar cheese
2 ounces herbed feta cheese*
Preparation
Wash and separate the broccoflower flowerets, place along with garlic and rosemary in steamer for about 25 minutes.
In a small pot melt cheeses until blended over low heat.
Drizzle melted cheese over the steamed broccoflower and serve with a baked potato.
serves 2
vegetarian (substitute vegan feta if desired*)
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