Sunday, December 26, 2004
Mc Lefse egg sausage and cheese
Culinary memoirs of a youth misspent
Ingredients
1 8" dia lefse - prepared ahead
1 1/2" slice of firm tofu pressed between clean towel to dry
2 oz soy cheddar
1 soy sausage link
1/2 tsp soy spread
salt and pepper to taste
Preparation
Cook the sausage in a fry pan with 1/2 tsp soy spread. In the same pan saute the tofu on one side only until golden brown.
Top the tofu with cheese cover and continue on low heat until melted. Salt and pepper to taste.
Place the sauteed tofu and sausage on 1 side of lefse and roll up as you would a burrito. Serve with fresh fruit and a cup of good, strong coffee.
serves 1
vegetarian
Ingredients
1 8" dia lefse - prepared ahead
1 1/2" slice of firm tofu pressed between clean towel to dry
2 oz soy cheddar
1 soy sausage link
1/2 tsp soy spread
salt and pepper to taste
Preparation
Cook the sausage in a fry pan with 1/2 tsp soy spread. In the same pan saute the tofu on one side only until golden brown.
Top the tofu with cheese cover and continue on low heat until melted. Salt and pepper to taste.
Place the sauteed tofu and sausage on 1 side of lefse and roll up as you would a burrito. Serve with fresh fruit and a cup of good, strong coffee.
serves 1
vegetarian
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