Tuesday, December 28, 2004
1 small onion (diced)
1 16 ounce can white beans (undrained)
1 16 ounce can navy beans (undrained)
4 slices vegan soy bacon (diced)
1/3 Cup brown sugar
1/4 Cup ketchup
1 Tbls vegan Dijon mustard
1 Tbls vegetable oil
2 tsp Tony Cachere's "Creole Seasoning"
1 tsp Liquid Smoke Mesquite
1/2 tsp Louisiana hot sauce
1/8 tsp white pepper
This is so easy, y'all gonna pick up yardage. You might can enter this in a BBQ-Off but what ya going to do for the other 6 hours?
Start the oil and onions in a medium sauce pan over high heat, add everything else. Cook just to a low boil. Place in a covered oven proof dish and back at 350 degrees F until you're hungry... What?