Sunday, December 26, 2004
White Bean Chowder
- 1 1/2 cups dried great Northern beans
- 2 slices Soy bacon, crumbled
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 16-oz can vegetable broth
- 1 bay leaf
- 2 large potatoes, diced
- 1 14.5-oz can diced tomatoes
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 1 tsp sage
- 1 tsp olive oil
Quick cook dried beans (place in water just to cover and bring to boil. Turn off heat and cover for one hour). Drain, add fresh water and cook on simmer for approximately 1 hour.
Saute onion and garlic in olive oil until soft. Add carrots and celery and saute until golden.
Add onion, garlic, carrots and celery to beans. Simmer, stirring occasionally, for about 30 minutes. Add remaining ingredients and simmer for an hour, stirring occasionally. Serve with fresh out-of-the-oven beer bread.
- 1 cup soy flour
- 2 cups Bisquick baking mix
- 1 1/2 tsp sugar
- 1 12-oz can beer at room temperature
- 1 tbls diced cheddar cheese (optional)
- 2 tbls margarine
Heat oven to 350 degrees. Mix first four ingredients together well. Pour into greased 9X5 inch loaf pan and bake for 30 minutes. Score top of bread and add margarine in opening. Sprinkle cheddar cheese on top. Place in oven for another 15 minutes or until brown. Makes 1 loaf.
One of the sections in my article directory is recipes ... while looking for blogs on luau recipes, I discovered Chowda and beer bread .
Most people believe the best content on the internet is created by bloggers ... original content, experiences and opinions. Nothing to sell and no hidden agendas!
As someone who appears to be interested in luau recipes, I am sure you will find our recipes section to be interesting. I am continually searching for bloggers to submit articles and assist me to expand the directory to all our benefit. By contributing, you not only get the recognition of being an author, but also knowing your submission will be seen by many hundreds of internet surfers. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Not all of us are born with the talent to write to high standards of literacy ... as a consequence, a lot of bloggers don't try to have their articles published.
I like an informal style of writing that matches your personality and fits in with your article content. I welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I request is that your content does not contain vulgar language, incite hatred or generally offensive.
Without any commitments ... please pop over and browse my blog articles directory for yourself.
One of the article groups on my site is recipes ... while searching for details on luau recipes, I came across Chowda and beer bread .
It is widely accepted that a lot of the best articles on the internet is created by individuals who blog ... good quality content without the bias and waffle often found elsewhere.
Judging by your blog title and content I believe you are interested in luau recipes, and will therefore find our recipes category to be of interest. I am frequently looking for individuals to submit articles on their pet subjects and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Few of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published.
I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.
There are no costs involved ... please come over and have a look at my blog articles directory for yourself.