Sunday, August 15, 2004
Southern Comfort/ Peach Crisp
excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board, 2004
Ingredients
1 Ripe peach pealed and sliced
2 Plums sliced
1 Tin Pillsbury Original crescent rolls
2 Tbls soy spread
1/2 Cup brown sugar
Preparation
Preheat oven to 375
unroll dough on a non-stick baking pan
coat with soy spread and brown sugar
place sliced peaches and plums alternating in rows
bake for 30 minutes or until golden brown
serves 4
vegan
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