Sunday, August 01, 2004
Key lime pie, not just for vegan conchs
Conch (pronounced "konk"), a resident of the Florida Keys
Key lime (small, tart, green lime)
vegan (...no animal or dairy products)
Key Lime Pie
excerpt from:A Vegetarian Cooks' Book, The Green Cutting Board, 2004
Ingredients
1 can sweetened condensed soya milk*
1/2 cup key lime juice (bottled is fine)
8 oz soy cream cheese
1/2 cup dissolved agar agar (allow to cool slightly)
1 8" graham cracker crust (use vegan version)
1/2 pint soy creamer
1 1/2 Tbls vegan sugar (for the whipped cream)
Preparation
Blend milk and cream cheese until smooth. Add cooled agar agar and lime juice, mix thoroughly. Pour into pie shell. Refrigerate overnight. Top with vegan whipped cream and garnish with lime slices.
Serves 6
vegan
_______________________________________________
*Sweetened Condensed Soya Milk
Ingredients (use vegan versions):
1 cup instant soya milk powder (not the kind that needs boiling)
("Better Than Milk" works great)
2/3 cup white vegan sugar
3 tablespoon non-hydrogenated vegan margarine
1/3 cup boiling water
Directions:
1. Mix the soya milk powder and vegan sugar in a bowl
2. Melt the margarine into the water
3. Add the wet ingredients to the dry
4. Beat with an electric mixer 2 minutes
5. Refrigerate overnight
6. Keeps 1 week refrigerated
Makes the equivalent of 1 can of sweetened condensed milk.
Key lime (small, tart, green lime)
vegan (...no animal or dairy products)
excerpt from:A Vegetarian Cooks' Book, The Green Cutting Board, 2004
Ingredients
1 can sweetened condensed soya milk*
1/2 cup key lime juice (bottled is fine)
8 oz soy cream cheese
1/2 cup dissolved agar agar (allow to cool slightly)
1 8" graham cracker crust (use vegan version)
1/2 pint soy creamer
1 1/2 Tbls vegan sugar (for the whipped cream)
Preparation
Blend milk and cream cheese until smooth. Add cooled agar agar and lime juice, mix thoroughly. Pour into pie shell. Refrigerate overnight. Top with vegan whipped cream and garnish with lime slices.
Serves 6
vegan
_______________________________________________
*Sweetened Condensed Soya Milk
compliments, Veg Web
Ingredients (use vegan versions):
1 cup instant soya milk powder (not the kind that needs boiling)
("Better Than Milk" works great)
2/3 cup white vegan sugar
3 tablespoon non-hydrogenated vegan margarine
1/3 cup boiling water
Directions:
1. Mix the soya milk powder and vegan sugar in a bowl
2. Melt the margarine into the water
3. Add the wet ingredients to the dry
4. Beat with an electric mixer 2 minutes
5. Refrigerate overnight
6. Keeps 1 week refrigerated
Makes the equivalent of 1 can of sweetened condensed milk.
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