Sunday, June 20, 2004
No Name Wraps...OK, Name
excerpt from A Vegetarian Cooks' Book, The Green Cutting Board, 2004
We don't often call for brand name ingredients, but occasionally...well, just try these. OK.
Ingredients
1/2 tin "Pillsbury" original crescent rolls (original-no lard)
4 slices "Morningstar Farms" soy bacon strips
2 "Litelife" soy dogs
mustard
Preparation
Using 2 pair of pre-cut crescent roll wedges laid end-to-end, put 2 slices of soy bacon along the middle at an angle. Place a soy dog at one edge and roll up into the dough. Repeat with the remaining ingredients. Coat each roll with a little mustard.
Bake at 350°F uncovered for about 30 minutes or until golden brown.
Serve with any great side you prefer, come to think of it, just double the dogs now and save yourself the trouble.
serves 2
ovo vegetarian
We don't often call for brand name ingredients, but occasionally...well, just try these. OK.
Ingredients
1/2 tin "Pillsbury" original crescent rolls (original-no lard)
4 slices "Morningstar Farms" soy bacon strips
2 "Litelife" soy dogs
mustard
Preparation
Using 2 pair of pre-cut crescent roll wedges laid end-to-end, put 2 slices of soy bacon along the middle at an angle. Place a soy dog at one edge and roll up into the dough. Repeat with the remaining ingredients. Coat each roll with a little mustard.
Bake at 350°F uncovered for about 30 minutes or until golden brown.
Serve with any great side you prefer, come to think of it, just double the dogs now and save yourself the trouble.
serves 2
ovo vegetarian
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