Tuesday, June 29, 2004
Famous Secret recipes
T.G.I.Friday's Broccoli Cheese Soup
We veganized this original recipe and republished it with the permission of Top Secret Recipes. Find your favorite "secret recipe" and create your own vegan original - and let us in on the secret.
This is a great veganized version of TGIF's savory Broccoli and Cheese Soup.
ingredients
4 Cups vegetable broth
1 Cup water
1 Cup soy creamer
4 slices of soy cheddar singles
1/2 cup all-purpose flour
1/2 tsp dried minced onion
1/4 tsp ground black pepper
4 Cups fresh broccoli florets
Garnish
1/2 Cup shredded soy cheddar cheese
2 tsp minced fresh parsley
Preparation
Combine vegetable broth, water, soy creamer, sliced cheddar, flour, onion and pepper in a large sauce pan. Whisk to combine all the ingredients and break up any flour lumps and place on a medium high flame. Heat to a boil and reduce the flame to simmer.
Add the broccoli and continue to simmer fro 15-20 minutes or until broccoli is tender, not soft.
For each serving spoon one Cup of soup into a bowl and garnish with a Tbls of shredded cheddar and a pinch of parsley.
serves 6
vegan
We veganized this original recipe and republished it with the permission of Top Secret Recipes. Find your favorite "secret recipe" and create your own vegan original - and let us in on the secret.
This is a great veganized version of TGIF's savory Broccoli and Cheese Soup.
ingredients
4 Cups vegetable broth
1 Cup water
1 Cup soy creamer
4 slices of soy cheddar singles
1/2 cup all-purpose flour
1/2 tsp dried minced onion
1/4 tsp ground black pepper
4 Cups fresh broccoli florets
Garnish
1/2 Cup shredded soy cheddar cheese
2 tsp minced fresh parsley
Preparation
Combine vegetable broth, water, soy creamer, sliced cheddar, flour, onion and pepper in a large sauce pan. Whisk to combine all the ingredients and break up any flour lumps and place on a medium high flame. Heat to a boil and reduce the flame to simmer.
Add the broccoli and continue to simmer fro 15-20 minutes or until broccoli is tender, not soft.
For each serving spoon one Cup of soup into a bowl and garnish with a Tbls of shredded cheddar and a pinch of parsley.
serves 6
vegan
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