Saturday, May 15, 2004
Wraps of a Different Sort
Asparagus In a Blanket
excerpt from: A Vegetarians Cooks’ Book, The Green Cutting Board Press, 2004
Ingredients
1 15 oz can of asparagus spears
1 roll of 8 refrigerated crescent rolls (Pillsbury* brand original, made without lard)
1 tsp soy spread
Savory Sauce
3 oz silken tofu
1 1/2 Tbls Dijon mustard
1 1/2 Tbls soy Veganais
2 Tbls white wine
2 Tbls olive oil
pinch sea salt
pinch sugar
Tabasco and cumin to taste
Preparation
Drain asparagus, cut in half crosswise and set aside. Separate crescent dough slices and roll equal bundles of the asparagus into the 8 crescent slices. Place into a lightly buttered (soy spread) casserole dish and heat uncovered at 300 degrees for 30 minutes or until browned on top.
Blend sauce ingredients over slow heat until smooth and creamy.
Combine tofu and the next 7 ingredients in a small sauce pan over low heat, heat and blend until smooth and warm.
Remove the Asparagus rolls to individual plates and cover with savory sauce.
Serve with sautéed baby carrots and a great spinach salad
serves 2
vegan
*One of the few brands we will purposefully name. Most commercial crescent rolls contain lard – we’ll have to send them a note of appreciation one day.
excerpt from: A Vegetarians Cooks’ Book, The Green Cutting Board Press, 2004
Ingredients
1 15 oz can of asparagus spears
1 roll of 8 refrigerated crescent rolls (Pillsbury* brand original, made without lard)
1 tsp soy spread
Savory Sauce
3 oz silken tofu
1 1/2 Tbls Dijon mustard
1 1/2 Tbls soy Veganais
2 Tbls white wine
2 Tbls olive oil
pinch sea salt
pinch sugar
Tabasco and cumin to taste
Preparation
Drain asparagus, cut in half crosswise and set aside. Separate crescent dough slices and roll equal bundles of the asparagus into the 8 crescent slices. Place into a lightly buttered (soy spread) casserole dish and heat uncovered at 300 degrees for 30 minutes or until browned on top.
Blend sauce ingredients over slow heat until smooth and creamy.
Combine tofu and the next 7 ingredients in a small sauce pan over low heat, heat and blend until smooth and warm.
Remove the Asparagus rolls to individual plates and cover with savory sauce.
Serve with sautéed baby carrots and a great spinach salad
serves 2
vegan
*One of the few brands we will purposefully name. Most commercial crescent rolls contain lard – we’ll have to send them a note of appreciation one day.
|
|
|
|
|
Comments:
Dear Blogger,
One of the article groups on my site is recipes ... while searching for details on mojito recipes, I came across Wraps of a Different Sort .
It is widely accepted that a lot of the best articles on the internet is created by individuals who blog ... good quality content without the bias and waffle often found elsewhere.
Judging by your blog title and content I believe you are interested in mojito recipes, and will therefore find our recipes category to be of interest. I am frequently looking for individuals to submit articles on their pet subjects and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Few of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published.
I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.
There are no costs involved ... please come over and have a look at my blog articles directory for yourself.
Kind Wishes
Emily
One of the article groups on my site is recipes ... while searching for details on mojito recipes, I came across Wraps of a Different Sort .
It is widely accepted that a lot of the best articles on the internet is created by individuals who blog ... good quality content without the bias and waffle often found elsewhere.
Judging by your blog title and content I believe you are interested in mojito recipes, and will therefore find our recipes category to be of interest. I am frequently looking for individuals to submit articles on their pet subjects and help me to build the directory to everyone's benefit. As a contributor, you get the recognition of having your article published and seen by thousands of web users. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Few of us are gifted with the ability to write to professional standards of grammatical correctness ... as a result, many bloggers don't bother to have their articles published.
I accept articles written in an informal style that matches your personality and fits in with your article content. I also welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I ask is that your articles do not contain vulgar language, incite hatred or generally offensive.
There are no costs involved ... please come over and have a look at my blog articles directory for yourself.
Kind Wishes
Emily
# posted by 
: 6:58 PM
: 6:58 PM
Hello Blogger,
One of the sections in my article directory is recipes ... while looking for blogs on olive garden recipes, I discovered Wraps of a Different Sort .
Most people believe the best content on the internet is created by bloggers ... original content, experiences and opinions. Nothing to sell and no hidden agendas!
As someone who appears to be interested in olive garden recipes, I am sure you will find our recipes section to be interesting. I am continually searching for bloggers to submit articles and assist me to expand the directory to all our benefit. By contributing, you not only get the recognition of being an author, but also knowing your submission will be seen by many hundreds of internet surfers. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Not all of us are born with the talent to write to high standards of literacy ... as a consequence, a lot of bloggers don't try to have their articles published.
I like an informal style of writing that matches your personality and fits in with your article content. I welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I request is that your content does not contain vulgar language, incite hatred or generally offensive.
Without any commitments ... please pop over and browse my blog articles directory for yourself.
Kind Regards
Emily
Post a Comment
One of the sections in my article directory is recipes ... while looking for blogs on olive garden recipes, I discovered Wraps of a Different Sort .
Most people believe the best content on the internet is created by bloggers ... original content, experiences and opinions. Nothing to sell and no hidden agendas!
As someone who appears to be interested in olive garden recipes, I am sure you will find our recipes section to be interesting. I am continually searching for bloggers to submit articles and assist me to expand the directory to all our benefit. By contributing, you not only get the recognition of being an author, but also knowing your submission will be seen by many hundreds of internet surfers. The pride and satisfaction of seeing your article published in a prestige directory is hard to beat.
Not all of us are born with the talent to write to high standards of literacy ... as a consequence, a lot of bloggers don't try to have their articles published.
I like an informal style of writing that matches your personality and fits in with your article content. I welcome articles that are uniquely based on your personal knowledge, experiences and opinions. All I request is that your content does not contain vulgar language, incite hatred or generally offensive.
Without any commitments ... please pop over and browse my blog articles directory for yourself.
Kind Regards
Emily
# posted by : 12:20 AM
: 12:20 AM
