Sunday, May 02, 2004
Aussie Barbary Burger
A great burger is always welcome especially when it comes from an AU reader. Scott from Tin Can Bay, Queensland sent us this recipe for a tall barbie burger with an ingredient we've not heard of before, "Mountain Pepper Leaf", we did our best Scott, thanks. Presenting The Green Cutting Board's version of Scott's "Barbary Burger", Dunk Island, Queensland.
Ingredients
2 soy burgers
2 hard rolls toasted
sliced sweet onion
sliced crimini mushrooms
sliced fresh tomato
sliced kosher dill pickle
soy jack cheese
soy sour cream
course mustard
mountain pepper leaf
sea salt
garlic
olive oil
Preparation
Make a paste with the pepper leaf, sea salt, garlic and olive oil. Coat the burgers and grill (its a barbecue after all) along with the onion, mushroom, tomato and dill. Toast the hard rolls. Build the burgers, very high.
Serve with roasted corn on the cob and fresh potato salad.
vegan
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