Thursday, April 08, 2004
DULCINEA PIE
This recipe is the result of a late evening and the coincidence that aired a version of Cervante's Don Quixote, "Man of La Mancha," 1972 starring Peter O'Tool and Sophia Loren as "Dulcinea."
excerpt from: A Vegetarian Cooks' Book, The Green Cuttingboard Press, 2004
Ingredients
3 10" dia. tortillas
2 Tbls vegetable oil
6-8 bussels sprouts cut in half
1/2 Cup sliced mushrooms
1/2 Cup tomato diced
1/2 medium yellow onion sliced
4 ounces soy country saugage crumbled
1/2 Cup refried beans
1/2 Cup soy chedder cheese diced
1/2 Cup prepared salsa
1 Tbls diced jalepeno
1 tsp diced garlic
1/2 Tbls cummin
pinch sea salt
3 Tbls soy sour cream
Preparation
Preheat an oven to 350 degrees F
Saute the brussels sprouts in 1 Tbls of vegetable oil turning to brown evenly. Add the onion, garlic, tomato, mushrooms and continue to saute covered until cooked soft. Turn the heat off and add the cummin and salt, set aside.
In 1 Tbls of vegetable oil saute the crumbled sausage until moderately dry, reserve.
Assemble the pie and cook
On one tortilla spread 3/4 of the sauted vegetables and top with the second tortilla. Spread the refried beans, reserved soy sausage and 1/2 the diced soy cheese. Top with the remaining tortilla and evenly apply the remaining vegetable saute. Cover with cheese and salsa. Cook on a pizza stone/pan for 20 minutes or until melted and bubbling.
Cut pizza style and serve with soy sour cream
Serves 2
vegan
excerpt from: A Vegetarian Cooks' Book, The Green Cuttingboard Press, 2004
Ingredients
3 10" dia. tortillas
2 Tbls vegetable oil
6-8 bussels sprouts cut in half
1/2 Cup sliced mushrooms
1/2 Cup tomato diced
1/2 medium yellow onion sliced
4 ounces soy country saugage crumbled
1/2 Cup refried beans
1/2 Cup soy chedder cheese diced
1/2 Cup prepared salsa
1 Tbls diced jalepeno
1 tsp diced garlic
1/2 Tbls cummin
pinch sea salt
3 Tbls soy sour cream
Preparation
Preheat an oven to 350 degrees F
Saute the brussels sprouts in 1 Tbls of vegetable oil turning to brown evenly. Add the onion, garlic, tomato, mushrooms and continue to saute covered until cooked soft. Turn the heat off and add the cummin and salt, set aside.
In 1 Tbls of vegetable oil saute the crumbled sausage until moderately dry, reserve.
Assemble the pie and cook
On one tortilla spread 3/4 of the sauted vegetables and top with the second tortilla. Spread the refried beans, reserved soy sausage and 1/2 the diced soy cheese. Top with the remaining tortilla and evenly apply the remaining vegetable saute. Cover with cheese and salsa. Cook on a pizza stone/pan for 20 minutes or until melted and bubbling.
Cut pizza style and serve with soy sour cream
Serves 2
vegan
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