Monday, December 01, 2003
Left overs! Well hardly Pilgrim
A recent CNN pole indicated that the favorite Thanksgiving day leftover meal was a hot turkey sandwich with mashed potatoes and gravy, Here's our version.
Pan Browned Roast Sandwich with Gravy
Use two slices of whole grain bread with vegan spread. Place 1, spread side down in a frying pan that has been heated to medium with 1 Tbls vegan spread. Slice generous potions of Savory Sweet Potato Roast (October 27, 2003) and lay on the panned bread, cover with some cranberry sauce and the remaining slice of bread. Brown for about 4 minutes and carefully flip. Brown 3 minutes on this side or until golden.
Serve with reheated mashed potatoes, lots of leftover gravy and cranberries. remember, we're trying to clear off a shelf in the frig so don't skimp.
Pan Browned Roast Sandwich with Gravy
Use two slices of whole grain bread with vegan spread. Place 1, spread side down in a frying pan that has been heated to medium with 1 Tbls vegan spread. Slice generous potions of Savory Sweet Potato Roast (October 27, 2003) and lay on the panned bread, cover with some cranberry sauce and the remaining slice of bread. Brown for about 4 minutes and carefully flip. Brown 3 minutes on this side or until golden.
Serve with reheated mashed potatoes, lots of leftover gravy and cranberries. remember, we're trying to clear off a shelf in the frig so don't skimp.
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