Monday, November 10, 2003
Sweet potatoes are one of the best things you can do for yourself, they are packed with carotene (ProVitamin A) and just plain taste good as testified to in the previous recipe which matches the natural sweetness of "Sweet Potato" with a savory mix of mushrooms and spices. On the other hand, some of us like that same sweetness to be over the top, and so we give you that old standby Sweet Potatoes with marshmallow topping, and it's vegan.
Sweet Potato casserole
Gladys
Ingredients
4 each sweet potatoes, boiled
1/2 cup brown sugar
1/2 cup orange juice
4 ounces Earth Balance
12 ounces miniature Pangea Vegan Products: Vegan Marshmallows
1/2 teaspoon salt, add to boiling water
Preparation
Boil the potatoes in salt water until fork tender and allow to cool with skins on. Peel the potatoes and slice them into
1/4" slices. Start to layer the potato slices into a buttered (Earth Balance) 10" x 10" baking dish. Sprinkle on 1/4 of
the brown sugar and 1/4 of the soy margarine. Repeat this process until all the potatoes are used. Top the dish with the remaining brown sugar and pour on the 1/2 cup of orange juice.
Bake at 350 degrees uncovered for 1/2 hour. Remove from the oven, sprinkle the marshmallows on top. Place the
potatoes back in the oven and continue to bake until the marshmallows are golden brown.
Vegan
Makes 6 servings.
Sweet Potato casserole
Gladys
Ingredients
4 each sweet potatoes, boiled
1/2 cup brown sugar
1/2 cup orange juice
4 ounces Earth Balance
12 ounces miniature Pangea Vegan Products: Vegan Marshmallows
1/2 teaspoon salt, add to boiling water
Preparation
Boil the potatoes in salt water until fork tender and allow to cool with skins on. Peel the potatoes and slice them into
1/4" slices. Start to layer the potato slices into a buttered (Earth Balance) 10" x 10" baking dish. Sprinkle on 1/4 of
the brown sugar and 1/4 of the soy margarine. Repeat this process until all the potatoes are used. Top the dish with the remaining brown sugar and pour on the 1/2 cup of orange juice.
Bake at 350 degrees uncovered for 1/2 hour. Remove from the oven, sprinkle the marshmallows on top. Place the
potatoes back in the oven and continue to bake until the marshmallows are golden brown.
Vegan
Makes 6 servings.
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