Wednesday, November 12, 2003
Nancy's mom's stove top scalloped potatoes
This recipe is the first one we've seen that comes out of a genuine desire not to cook and at the same time, really cooks. WW II made a stepchild of necessity and resulted in this quick stove top recipe for traditional scalloped potatoes that surely deserves a place in our 2003 Thanksgiving celebration dinner, thanks Therese (pronounced T'reze)
fais do-do
Nancy's Mom's Stove Top Scalloped Potatoes
Easy Cheesy, Veganesy!
Ingredients
2 potatoes (skins on) washed and thinly sliced
1 onion sliced thin and separated
4 ounces soy cheese slices (your favorite variety)
2 Tbls "Earth Balance" soy spread
3 Tbls, more or less, soy milk
1/2 cup water
Preparation
Layer the potatoes and onion in a stove top pan, cover with water and simmer with lid on until potatoes are fork soft. Drain water. Add cheese in between potato/onion layers, 'Earth Balance' and soy milk. Replace the lid and continue to simmer until the cheese is melted.
vegan
serves 4
fais do-do
Nancy's Mom's Stove Top Scalloped Potatoes
Easy Cheesy, Veganesy!
Ingredients
2 potatoes (skins on) washed and thinly sliced
1 onion sliced thin and separated
4 ounces soy cheese slices (your favorite variety)
2 Tbls "Earth Balance" soy spread
3 Tbls, more or less, soy milk
1/2 cup water
Preparation
Layer the potatoes and onion in a stove top pan, cover with water and simmer with lid on until potatoes are fork soft. Drain water. Add cheese in between potato/onion layers, 'Earth Balance' and soy milk. Replace the lid and continue to simmer until the cheese is melted.
vegan
serves 4
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