Pan Browned Roast Sandwich with Gravy
Use two slices of whole grain bread with vegan spread. Place 1 slice, spread side down in a frying pan that has been heated to medium with 1 Tbls vegan spread. Slice generous potions of Savory Sweet Potato Roast and lay on the panned bread, cover with some cranberry sauce and the remaining slice of bread. Brown for about 4 minutes and carefully flip. Brown 3 minutes on this side or until golden.
Serve with reheated mashed potatoes and lots of leftover gravy and cranberries.