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<p class=MsoNormal><b><span style='font-size:11.0pt;font-family:"Trebuchet MS";
color:black'>Nancy's Mom's Stove Top Scalloped Potatoes</span></b><span
style='font-size:11.0pt;font-family:"Trebuchet MS";color:black'><br>
</span><i><span style='font-size:11.0pt;font-family:"Trebuchet MS";color:green'><span
style="mso-spacerun: yes">�</span></span></i><i><span style='font-size:11.0pt;
font-family:"Trebuchet MS";color:black'><br>
</span></i><u><span style='font-size:11.0pt;font-family:"Trebuchet MS";
color:black'>Ingredients <br>
</span></u><span style='font-size:11.0pt;font-family:"Trebuchet MS";color:black'><br>
2 potatoes (skins on) washed and thinly sliced<br>
1 onion sliced thin and separated<br>
4 ounces soy cheese slices (your favorite variety)<br>
2 Tbls "Earth Balance" soy spread<br>
3 Tbls, more or less, soy milk<br>
1/2 cup water<br>
<br>
<u>Preparation<br>
</u><br>
Layer the potatoes and onion in a stove top pan, cover with water and simmer
with lid on until potatoes are fork soft. Drain water. Add cheese in between
potato/onion layers, 'Earth Balance' and soymilk. Replace the lid and continue
to simmer until the cheese is melted.<br>
<br>
vegan<br>
serves 4</span></p>
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