Excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004
1 3/4 Cups soy milk
3 Tbls. safflower oil
1 1/2 cups cornmeal
1 1/2 cups whole wheat pastry flour
4 tsp. baking powder
1 Tbls. chili powder
1/2 tsp. salt
1/2 Cup green onion, thinly sliced
1 T. nutritional yeast flakes
Preparation
Lightly oil (or spray
with a light mist of oil) a 9-inch square pan and set aside. In a small bowl or
measuring cup, stir together the soy milk and oil, and set aside. In a medium
bowl, sift together the cornmeal, flour, baking powder, chili powder, and salt.
Add the soy milk mixture, along with the remaining ingredients, and stir until
just combined. Pour the mixture into the prepared pan. Bake at 375 degrees for
20 minutes or until an inserted toothpick comes out clean.
Vegan