Excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004
2 slices of rye bread 1" thick
2 Tbls extra virgin olive oil
several green olives sliced
some vegan Parmesan Reggiano cheese
2 ounces vegan jack cheese cut into strips
Cut each slice of bread into 3 even pizza shaped triangles and arrange on a baking sheet. Drizzle with the e.v.o.o., top with the sliced olives and cheese. Cook under broiler until the cheese bubbles and browns.