Bloody Bay

      Excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004




1 1/2 oz vodka
3 drops Tabasco sauce
3 oz tomato juice
fresh ground black pepper
1/2 tps vegetarian Worcestershire sauce (see recipe below)
splash of fresh lemon juice
dash of sea salt; to taste
1/2 tsp "Old Bay Seasoning"

Stir or shake and pour over cracked ice, serve with a wedge of lime

Serving 1, 6 ounce 'Bloody Bay'

Vegan Worcestershire Sauce
by Joanne Stepaniak

6 Tbls water
6 Tbls brown rice syrup
1/4 cup tamari soy sauce
2 Tbls apple cider vinegar
1 tsp barley malt syrup
1 tsp ground ginger
1/4 tsp garlic granules
1/8 tsp cayenne pepper
pinch ground cloves
pinch onion granules

Place all the ingredients in a blender, bowl, or jar with a lid.
Blend, whisk, or shake until the mixture is smooth and the powders are well incorporated, refrigerate